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Place the mandoline slicer perpendicular to your body to allow for ample control, with the blades facing away from you. Key safety pointers when using a mandoline slicer Highly versatile in creating various styles of foods. Speed, precision and uniformity in slicing, shredding or even grating.

Many feel this is safer however the choice will come down to your own cooking style and how experienced you are using mandolines.

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The kickstand model allows your non-dominant hand to be free while slicing. Handheld mandolines typically offer more control because you can choose the angle at which you want to slice as well as position the slicer directly over a bowl instead of transferring from the cutting board. Some home cooks prefer to hold the mandoline slicer in their non-dominant hand while others prefer to prop up a stand that supports the mandoline. V-slice blade – The most common style found in kitchens, the two diagonal blades create a V-shape slice through the food for extra strength in cutting larger fruits and vegetables.įlat handheld vs stand mandoline - which one to choose? This allows tender ingredients like peppers and tomatoes to slide across easily and requires less force on tougher vegetables, improving its safety.

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Straight blade - A single blade runs perpendicular to the ramp, slicing straight through the food and can be used for tough vegetables.ĭiagonal blade – Common in Japanese models, this style punctures a small part of the skin of the fruit or vegetable before gliding through the rest of the surface of the food. These have metal or plastic prongs to secure the food so you can slice easily and smoothly. Safety features – Opt for mandolines with hand guards or food holders that will protect your hand from the sharp blades. A wide cutting blade will accommodate most vegetables however, if the vegetable is larger than the blade, you’ll need to cut it down. The larger the mandoline, the more difficult it can be to navigate so this is best suited to those who are more experienced using mandoline slicers. Platform size – Smaller models are typically easier to store and handle. The stand - This model has legs that allow it to stand on its own providing an extra degree of safety, especially when using it to cut julienne or waffle style. This allows you to control the angle at which you slice and makes it easier to slice directly into a plate. Handheld – These typically have a handle to hold while resting the base of the mandoline against a counter or bowl. If you want control over the range of thickness that you can slice, look for an adjustable slicer.įood grade material – Ensure you choose a model with food grade safe materials for maximum health and safety.Įasy to use and clean – If you plan on using a mandoline slicer regularly or even multiple times in one cooking session, opt for a model which is easy to quickly rinse clean and use again. Consider the types of food you will be cutting, how frequently you will use the mandoline and if you plan on using specialty shaped blades like julienne or crinkle cut. High-quality material will handle regular use and cleaning as well as provide maximum safety.īlade type and material – Choose a blade best suited to your usual slicing needs. Features to look out forĬonstruction – Opt for a hand-held mandoline slicer with sharp stainless steel blades and a sturdy platform.

These nifty tools are ideal for creating perfectly sized cuts for everything, from potatoes for pub style french fries to paper-thin julienne vegetables for salads.Ĭhoose from an extensive range of vegetable slicers and dicers at Kitchen Warehouse. There’s no need to struggle cutting fruits and veggies evenly when you use a mandoline slicer.

#Mandolin slicer for sale pro

Slice and dice like a pro with a mandoline slicer